Forcemeats define
WebForcemeats are ground mixtures of meats, poultry, or fish combined with fats, seasoning, and other flavoring ingredients. The mixtures are used in pâtés, terrines, and sausages, as well as fillings for ravioli and … Webforce·meat. (fôrs′mēt′) n. Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing. [ force (alteration of farce) + meat .] American …
Forcemeats define
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WebForcemeat Definitions: Temperature • Maintain water bath temperature at 160-170°F when cooking forcemeats. • Use a water bath to maintain constant temperature. • Hot spots … WebWe found 3 dictionaries with English definitions that include the word forcemeats: Click on the first link on a line below to go directly to a page where "forcemeats" is defined. General (3 matching dictionaries) forcemeats: Merriam-Webster.com [home, info] forcemeats: Vocabulary.com [home, info] forcemeats: Wiktionary [home, info]
Webforcemeats are a combination of pork and pork fat, often with the addition of pork liver and garnish ingredients. The texture of this finished product is coarse. [1] Gratin: forcemeats … WebNov 4, 2011 · Forcemeat is any raw meat or fish which has been finely ground and emulsified with fat. The name forcemeat does not come from the force it takes to do this, …
Webnoun. force· meat ˈfȯrs-ˌmēt. : finely chopped and highly seasoned meat or fish that is either served alone or used as a stuffing. called also farce. WebFind 2 ways to say FORCEMEAT, along with antonyms, related words, and example sentences at Thesaurus.com, the world's most trusted free thesaurus.
WebForcemeat definition: Finely ground and highly spiced meat, fish, or poultry that is served alone or used in stuffing. Dictionary Thesaurus Sentences Examples Knowledge Grammar; Abbreviations ... forcemeats. Origin of Forcemeat force (alteration of farce) meat.
WebSep 27, 2024 · Tandoori. An Indian method of cooking. Tandoori spices, including ginger, cumin, coriander, paprika, turmeric, and cayenne, are mixed with pureed garlic, ginger, lemon juice, and oil. After this red-orange sauce coats the food, it is cooked in the tandoor. Tandoori spices may be added to yogurt or used in a marinade. bluetooth receiver for car without aux inputhttp://dictionary.sensagent.com/forcemeat/en-en/ cleek law officeWebAug 6, 2012 · The preparation of pork and other meat items, such as hams, terrines, sausages, pates, and other forcemeats. cheesecloth A light, fine mesh gauze used for straining liquids and making sachets. chef’s knife An all-purpose knife used for chopping, slicing, and mincing; its blade is usually between 8 and 14 inches/20 and 36 cm long. … bluetooth receiver for earbudsWebThey say, “A forcemeat is a lean meat and fat emulsion that is established when the ingredients are processed together by grinding, sieving, or puréeing. Depending on the grinding and emulsifying … bluetooth receiver for golf cartWebTerrine (food) A terrine ( French pronunciation: [tɛ.ʁin] ), in traditional French cuisine, is a loaf of forcemeat or aspic, similar to a pâté, that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. [1] [2] [3] Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like textures and ... bluetooth receiver for car speakersWebForcemeat [ edit] Forcemeat is a mixture of ground, lean meat emulsified with fat. The emulsification can be accomplished by grinding, sieving, or puréeing the ingredients. The emulsification may either be smooth or … bluetooth receiver for car speaker systemWebPrint. A type of Forcemeat which has been made by combing pork and pork fat with an equal amount of another meat selected by the meat processor. Straight Forcement is produced by blending the meats and fat together into a fine textured consistency and then allowing it to be formed into the shape of the pan in which it is prepared. cleek marks on golf clubs