WebApr 8, 2024 - Explore Marissa Harden's board "Sourdough discard recipes" on Pinterest. See more ideas about sourdough starter discard recipe, sourdough starter recipe, sourdough baking. WebJan 7, 2024 · 8.30 am Round the dough and let it proof for 3-4 hours at 76-80F24/28C. Perform 2 stretches and folds every 2 hours. Dough has to become puffier and show signs of fermentation. 12 pm Cover the dough and move to fridge for cold fermentation for 9-12 hours or overnight. Prepare the filling by mixing sugar and cinnamon together.
Raisin Cinnamon Bread Recipe: How to Make It - Taste of Home
WebMar 4, 2016 · 1. Dissolve your sourdough starter in the warm water and mix thoroughly. 2. Add all the ingredients into the bread machine (including the raisins). I usually add the … WebApr 14, 2024 · Surface Studio vs iMac – Which Should You Pick? 5 Ways to Connect Wireless Headphones to TV. Design in wedding dresses atlanta
Cinnamon Raisin Bread Recipe King Arthur Baking
WebMar 4, 2016 · Select the dough cycle on your bread machine and press start. 3. Once the machine has finished the dough cycle, let the bread rise in the machine for 6-8 hours until the loaf is 1/2 in from the top of the loaf pan. 4. Once the dough has risen, select the bake cycle and press start. 5. Enjoy the finished product with breakfast or whenever you like. WebMay 12, 2016 · Cinnamon Raisin Sourdough Bread . Cinnamon raisin bread is compelling, but Cinnamon Raisin Sourdough Bread is even more so: the subtle tang sourdough starter brings to this sweet loaf creates a slice with a little more depth and personality. Not that it will be around long enough for you to find out, but adding starter … WebApr 11, 2024 · Raisin Cinnamon Sourdough Scones - 150g of raisins and 1 - 2 tsp of ground cinnamon. Chocolate Espresso Scones - add 2 tsp of espresso powder and swap the chips for semi-sweet chocolate chips. When adding any of these flavor combinations, leave out the chocolate chips and add the above ingredients to the other dry ingredients … only rahlstedt